Just a Touch of Chocolate Cookies
  • 1/2 lb butter, at room temperature (110g)
  • 1/2 cup sugar (110g)
  • 1 egg, extra large (65g)
  • 1 2/3 cup all-purpose flour (210g)
  • 1/2 cup yellow corn flour (milling grade #400, slightly grainy, if you can find it!) (85g)
  • 1/4 cup semi-sweet chocolate chips (42g)
Do you like to play with your food? Do you miss your childhood's play dough? All you need is a cookie press to make those elegant traditional Swedish dainties. Makes 60 cookies. Chocolate has a lot of phosphorus, don't add more than the recipe suggests. It's a treat! Great for the festive table.
 Nutritional information 
4 cookies 22g
 Phosphorus (mg) 43 
 Potassium (mg) 50 
 Sodium (mg) 53 
 Protein (g) 2.5 
 Sugar (g) 8.8 
 Carbohydrates (g) 24.2 
 Water (mL) 6 
 Fibre (g) 1.0 
 Calories 171 
STEP 1: Pre-heat the oven to 350F and cream the butter.
STEP 2: Gradually beat in the sugar until smooth.
STEP 3: Beat in the egg.
STEP 4: Beat in the flour.
STEP 5: Beat in the corn flour.
STEP 6: Insert the dough in the cookie press.
STEP 7: Press the cookies as per your device's instructions, on an ungreased cookie sheet. Have fun with all the discs! If you bungle up a cookie, just return it to the mother dough. This small recipes spreads out and you'll have several batches to bake, as it makes about 60 cookies.
STEP 8: Bake at 350F for 7-8 minutes. Meanwhile, melt the chocolate chip in a microwave. Stir vigorously before the chocolate melts. The stirring helps the warm chocolate to become more liquid.
STEP 9: Dip the tip of each cookie in the chocolate (be stingy!). Let cool until the chocolate hardens.
STEP 10: Adorable, delicious and more fun than dialysis session!